Winemaking
The grapes are handled gently, cut by hand and taken to the estate in small crates to ensure the quality of the crop is preserved. They are then sorted by hand, destemmed and put into tanks. Winemaking is still traditional at the estate, with no added yeasts.
After alcoholic fermentation, our wines spend between 12 and 18 months in French oak casks. Each vintage has its own specific qualities and requires very special attention. The percentage of new casks and duration of ageing therefore depend on the appellations and vintages. The wines are then bottled at the property.
Bourgogne Chardonnay
White
Regional appellation of origin
The estate’s only white wine develops aromas of white-fleshed fruits on the nose and shows a beautifully rounded, tense palate. Our Chardonnay comes from a single vineyard in Brochon.
Côte de Nuits Les Créoles
Red
Village appellation of origin
Brilliant ruby hue, developing a nose of cherries and delectable red berry fruits coupled with subtle oak influence…
Gevrey-Chambertin
Vieilles Vignes
Red
Village appellation of origin
An intense, precise wine blended from the estate’s finest vineyards – Créot, En Vosne and Croisette.
Gevrey-Chambertin
1er Cru LES CHAMPEAUX
Red
Premier Cru appellation of origin
Located north of the village of Gevrey-Chambertin, in the upper part of the vineyard, the climat Les Champeaux is a wild natural site. We make only 500 bottles of the climat every year!
Chambolle-Musigny
1er Cru Les Charmes
Red
Premier Cru appellation of origin
One of the estate’s benchmark wines, showing great complexity.
Crémant de Bourgogne
Blanc de Blanc Brut
Sparkling white wine
Regional appellation of origin
The Crémant de Bourgogne appellation area stretches across the four departments of Burgundy. It covers approximately 1,100 hectares, an area that varies every year depending on the crop dedicated to other wines. Our Crémant de Bourgogne comes from a vineyard in the Côte de Nuits – there are very few Crémants left in Côte d’Or!